How to make inspection of a China Kitchen Knife,New Chef Knife Set,Bread Knife Bulk buy?

How to make inspection of a China Kitchen Knife,New Chef Knife Set,Bread Knife Bulk buy?

We should do the point as below:

1. We need to measure How to make inspection of a China Kitchen Knife,New Chef Knife Set,Bread Knife’s size，the thickness，the weight，we have to make sure those information match with contract.But we have to take care，in the contract of bulk buy，if it says the How to make inspection of a China Kitchen Knife,New Chef Knife Set,Bread Knife’s thickness is 2.5mm，we have to double check with the customers，is it means the final knife blade thickness or the raw material thickness.If it didn’t mark information for this，we always regard it means the new kitchen chef,bread kitchen knife’s thickness of the raw material ，so if the contract of bulk buy is 2.5mm，our final new kitchen chef,bread kitchen knife’s thickness will be 2.2mm，because 0.3mm will be missing after polishing.Of course，it the bulk buy’s new kitchen chef,bread kitchen knife’s blade is non stick painting knife，the raw material thickness will be similar as final goods.

2.We need to check the packing way of bulk buy new kitchen chef,bread kitchen knife，the raw material quality same as the requirement as the contract or not.The color meet the Pantone number or not，we can take a international pantone card to compare b there color correct or not，normally，70% likely is pass.

3.We have to make sure the raw is what you order or not，for new kitchen chef knife or bread kitchen knife blade，we cannot see the difference from the surface if the material is 2cr13 or 3cr14，if we have to know，we will have to send the bulk buy new kitchen chef knife or bread kitchen knife material to the lab to make test.

1. The most important is the new kitchen chef knife or bread kitchen knife’s quality for bulk buy.We will have a careful look from the surface，if the new kitchen chef knife and bread kitchen knife is broken，color dot，sharp point（not include the knife blade sharpness）.If the chef knife,bread kitchen knife handle is made of plastic，we will try to separate the kitchen bread knife,chef knife’s handle with knife blade，if they can separate by hand easier，the bulk buy’s new kitchen chef knife,bread kitchen knife quality is not OK because quality like this，it can be fall off when people using it and easy to get hurt.

1. Test the sharpness of the kitchen chef knife ug kitchen bread knife blade.In order to test the sharpness good or not，we can cut few piece paper or cut a apple，if don’t have to use a lot of power to cut the apple，means the sharpness is good.Or cut paper and the paper didn’t get fur，means the kitchen chef knife and bread knife of bulk buy is sharp too.
2. Make sure the knife no rust.We have to look at the new kitchen chef knife or bread kitchen knife very slowly，if the new kitchen chef knife or bread kitchen knife get a yellow dot or dark dot，we will try to clean it by a cloth，if it can be clean easy，means it is not rust，if it cannot clear by a cloth，it is the rust.At once the new kitchen chef knife and bread kitchen knife get rust，it will be more an more rust，so at once we found one piece knife with rust，we will make full check with all kitchen chef knife,bread knife alang sa bulk buy.
3. 7.Finally,we calculate the depektoso mga produkto,if the depektoso new kitchen chef knife and bread kitchen knife quantity is more than what our customer asking for,we will rework for the whole shipment goods,if the depektoso mga produkto under the quantity that the customer require,means the inspection is pass.