Carane nggawe inspeksi a Pisau Pawon China, Set Pisau Chef Anyar, Pisau Roti Tuku Massal?

Carane nggawe inspeksi a China Kitchen Knife,New Chef Knife Set,Bread Knife Bulk buy?

Kita kudu nindakake titik kaya ing ngisor iki:

1. Kita kudu ngukur Carane nggawe inspeksi a Pisau Dapur China, Pisau Koki Anyar, Pisau Roti size，the thickness，the weight，we have to make sure those information match with contract.But we have to take care，in the contract of akeh buy, yen ngandika ing Carane nggawe pengawasan saka a Pisau Dapur China, Pisau Koki Anyar, Pisau Roti thickness is 2.5mm，we have to double check with the customers，is it means the final knife blade thickness or the raw material thickness.If it didn’t mark information for this，we always regard it means the koki pawon anyar, piso pawon roti kekandelan saka bahan mentahan ， dadi yen kontrak saka tuku akeh punika 2.5mm, final kita koki pawon anyar, piso pawon roti kekandelan bakal 2.2mm, amarga 0.3mm bakal ilang sawise polishing. koki pawon anyar, piso pawon roti agul-agul punika non-stick piso lukisan, kekandelan bahan baku bakal padha karo barang final.

2. We kudu mriksa cara packing tuku akeh new kitchen chef,bread kitchen knife，Kualitas bahan mentah padha karo syarat kontrak utawa ora. Werna kasebut cocog karo nomer Pantone utawa ora，kita bisa njupuk kertu pantone internasional kanggo mbandhingake b ana warna sing bener utawa ora，biasane，70% kemungkinan lulus.

3. We kudu nggawe manawa mentahan apa sing pesen utawa ora, kanggo piso koki pawon anyar utawa piso pawon roti blade，we cannot see the difference from the surface if the material is 2cr13 or 3cr14，if we have to know，we will have to send the bulk buy new kitchen chef knife or bread kitchen knife materi menyang laboratorium kanggo nggawe test.

1. Sing paling penting yaiku piso koki pawon anyar utawa piso pawon roti quality for bulk buy.We will have a careful look from the surface，if the piso koki pawon anyar lan piso pawon roti rusak, titik werna, titik landhep (ora kalebu ketajaman pisau). piso koki, piso pawon roti gagang digawe saka plastik, kita bakal nyoba misahake piso roti pawon, gagang piso koki nganggo lading piso, yen bisa misahake kanthi tangan luwih gampang, tuku akeh. new kitchen chef knife,bread kitchen knife kualitas ora OK amarga kualitas kaya iki, bisa tiba mati nalika wong nggunakake lan gampang kanggo babras.

1. Tes ketajaman saka piso koki pawon lan roti pawon Kanggo nguji ketajaman apik utawa ora, kita bisa ngethok sawetara kertas utawa ngethok apel, yen ora kudu nggunakake akeh daya kanggo ngethok apel, tegese ketajaman kasebut apik. Utawa ngethok kertas lan kertas ora entuk wulu, tegese piso koki pawon lan piso roti of tuku akeh uga landhep.
2. Priksa manawa piso ora rust.We kudu katon ing piso koki pawon anyar utawa piso pawon roti alon banget, yen piso koki pawon anyar utawa piso pawon roti njaluk titik kuning utawa titik peteng, kita bakal nyoba kanggo ngresiki nganggo kain, yen bisa resik gampang, tegese ora teyeng, yen ora bisa mbusak nganggo kain, iku teyeng. piso koki pawon anyar lan piso pawon roti entuk teyeng, bakal dadi luwih teyeng, dadi langsung nemokake piso sing nganggo teyeng, kita bakal mriksa kabeh piso koki pawon, piso roti kanggo tuku akeh.
3. 7. Pungkasane, kita ngitung rusak produk, yen ing rusak piso koki pawon anyar lan piso pawon roti jumlah luwih saka apa customer kita takon, kita bakal rework kanggo kabeh kiriman barang, yen rusak produk miturut jumlah sing dibutuhake pelanggan, tegese inspeksi wis lulus.