How to make inspection of a Ummese Wekhishi LaseShayina, Isethi Yommese Wokupheka Entsha, Thenga ngobuningi bommese Wesinkwa?

How to make inspection of a China Kitchen Knife,New Chef Knife Set,Bread Knife Bulk buy?

Kufanele senze iphuzu njengoba ngezansi:

1. Sidinga ukukala Indlela yokwenza ukuhlola a China Kitchen Knife,New Chef Knife Set,Bread Knife’s size，the thickness，the weight，we have to make sure those information match with contract.But we have to take care，in the contract of ngobuningi buy，if it says the How to make inspection of a China Kitchen Knife,New Chef Knife Set,Bread Knife’s ugqinsi luyi-2.5mm, kufanele sihlole kabili kumakhasimende, ingabe kusho ukujiya kwensingo yommese noma ukujiya kwempahla eluhlaza. umpheki omusha wasekhishini, ummese wekhishi lesinkwa ukujiya kwempahla eluhlaza, ngakho uma inkontileka ye ukuthenga ngobuningi ingu-2.5mm, okokugcina kwethu umpheki omusha wasekhishini, ummese wekhishi lesinkwa ukujiya kuzoba ngu-2.2mm, ngoba u-0.3mm uzobe engekho ngemva kokupholishwa. Yebo, ukuthenga ngobuningi umpheki omusha wasekhishini, ummese wekhishi lesinkwa I-blade ayiyona intonga yokudweba ummese, ubukhulu bempahla eluhlaza buzofana nempahla yokugcina.

2.Sidinga ukuhlola indlela yokupakisha yokuthenga ngobuningi umpheki omusha wasekhishini, ummese wekhishi lesinkwa,ikhwalithi yempahla eluhlaza efana nemfuneko njengenkontileka noma cha.Umbala uhlangabezana nenombolo ye-Pantone noma cha, singathatha ikhadi le-pantone lamazwe ngamazwe ukuze siqhathanise umbala we-b lapho ulungile noma cha, ngokujwayelekile, cishe u-70% udlula.

3.We have to make sure the raw is what you order or not，for new kitchen chef knife or bread kitchen knife i-blade, asikwazi ukubona umehluko ebusweni uma impahla ingu-2cr13 noma 3cr14, uma kufanele sazi, kuzodingeka sithumele ngobuningi thenga ummese wompheki omusha wasekhishini noma ummese wasekhishini lesinkwa material to the lab to make test.

1. Okubaluleke kakhulu yi- ummese wompheki omusha wasekhishini noma ummese wekhishi lesinkwa quality for bulk buy.We will have a careful look from the surface，if the new kitchen chef knife and bread kitchen knife liphukile, ichashazi lombala, iphuzu elibukhali (angafaki ubukhali beblade yommese) chef knife,bread kitchen knife isibambo senziwe ngepulasitiki, sizozama ukuhlukanisa ummese wesinkwa sasekhishini, isibambo sommese wompheki ngensimbi yommese, uma zingakwazi ukuhlukanisa ngesandla kalula, ukuthenga ngobuningi ummese wompheki omusha wasekhishini, ummese wekhishi lesinkwa ikhwalithi ayilungile ngoba ikhwalithi efana nale, ingawa lapho abantu beyisebenzisa futhi kulula ukuyithola.

1. Test the sharpness of ummese wompheki wasekhishini futhi isinkwa sasekhishini Ukuze uhlole ukuthi ubukhali kangakanani noma cha, singasika izingcezu ezimbalwa zephepha noma sisike i-apula, uma kungadingeki sisebenzise amandla amaningi ukusika i-apula, okusho ukuthi ubukhali buhle. Noma ukusika iphepha futhi iphepha alizange libe noboya, kusho ukuthi ummese wompheki wasekhishini nombese wesinkwa of ukuthenga ngobuningi ubukhali futhi.
2. Make sure the knife no rust.We have to look at the new kitchen chef knife or bread kitchen knife very slowly，if the new kitchen chef knife or bread kitchen knife get a yellow dot or dark dot，we will try to clean it by a cloth，if it can be clean easy，means it is not rust，if it cannot clear by a cloth，it is the rust.At once the new kitchen chef knife and bread kitchen knife get rust，it will be more an more rust，so at once we found one piece knife with rust，we will make full check with all kitchen chef knife,bread knife ngoba ukuthenga ngobuningi.
3. 7.Ekugcineni, sibala i okungalungile imikhiqizo,uma i okungalungile new kitchen chef knife and bread kitchen knife quantity is more than what our customer asking for,we will rework for the whole shipment goods,if the okungalungile imikhiqizo ngaphansi kwenani elidingwa yikhasimende, kusho ukuthi ukuhlolwa kudlulile.