Esi emepụta a sharper kitchen knife,Utility Knife Set,China Chef Knife?

Ịzụta a utility kitchen chef knife,I think the most important thing is to buy a nkọ ịba uru kichin siri nri mma, ọ dịghị eji ma ọ bụrụ na ọ bụghị nkọ,even the knife looks very beautiful,because you buy it is for cut your food,not for a vase or for a toy.

Na-ekwu maka otu esi emepụta a nkọ utility kitchen chef knife,we have below details need to know

1.Raw material: Họrọ ezigbo ihe, 2cr14 ma ọ bụ 3cr14, ọ bụghị 2cr13, n’ihi na 2cr13 enweghị ike dị ka 2cr14 ma ọ bụ 3cr14, na 2cr13 enweghị ike ịgafe LFGB ule.

2.Make sure the ịba uru kichin chef mma set Okpomọkụ ọgwụgwọ abụghị ihe na-erughị 54 Celsius C, ma ọ bụrụ na utility kitchen chef knife agụba emeghị okpomọkụ ọgwụgwọ ma ọ bụ okpomọkụ ọgwụgwọ dị ala, na utility kitchen chef knife ga-adị nkọ na mfe ibu dull mgbe ejiri. N’agbanyeghị, mma àgwà akụrụngwa nke utility kitchen chef knife agụba ị na-eji, ọgwụgwọ okpomọkụ dị elu ị nwere ike ime maka ya mma agụba.

3.Make the angle is right when removing parting line flash or polishing,and make sure the blade is thin,because after removing parting line flash or polishing,if the blade is thin,it will be more easy to sharp the utility kitchen chef knife.

4.Choose the correct machine to sharp the knife.

Ụfọdụ ụlọ ọrụ nwere ike ịnye gị ọnụahịa dị ala, ma mgbe ụfọdụ, ha nwere ọtụtụ ụzọ iji wedata ya utility kichin siri nri mma quality,the process of sharpness is one the them.1.Use A tooth machine to sharp the ịba uru kichin chef mma set,by this way,the production speed can be very fast,but knife sharpness is not good,so we do not suggest this method.2.Used sanding belt to sharp the ịba uru kichin chef mma setNke a bụ ụzọ a na-ahụkarị, site na eriri eriri a, ụfọdụ n’ime ụlọ nrụpụta nwere ike imepụta ihe mma nkọ, ma nke factory enweghị ike na-emepụta mma nkọỌ ga-adabere na ndị ọrụ. Ọfọn, ụlọ ọrụ mmepụta ihe anyị maka usoro dị nkọ niile nwere ahụmahụ 5years na anyị nwere QC zuru ezu ịlele nkọ tupu anyị aga n’ihu na usoro ọzọ. Otu oge, otu n’ime obodo. mma kichin factory,their customer require the thickness of knife blade is 5mm and require the knife blade very nkọ, ụlọ ọrụ mmepụta ihe na-agbalị 50pcs samples na gbanwere 10workers, ma ọ ka nwere ike nweta utility kitchen chef knife nkọ,ha maara na anyị mara ezigbo mma nkọ n’obodo anyị, nke mere na ha rịọrọ maka enyemaka anyị, mgbe anyị na-enyere ha aka, onye ahịa ha na-enwe obi ụtọ na ịdị nkọ anyị. Ugbu a onye ahịa a na-enye iwu 5HQ kwa ọnwa.3. Used the hydraulic rotary, for hollow handle mma na nkedo aka mma,we always use hydraulic rotary to sharp our knife,because hydraulic rotary with very fast speed,it can make the knife sharper.

5.Make sure the utility kitchen chef knife agụba dị nro mgbe nke ahụ gasịrị nkọ usoro, n’ihi na ịba uru kichin chef mma set adịghị nkọ ma ọ bụrụ na e nwere ọtụtụ metal burr.Ya mere biko jide n’aka na e nwere QC na-eme ka zuru ego na e nweghị metal burr.Our utility kitchen chef knife factory nwere nnọọ nlezianya mma chọrọ banyere metal burr.

Site n’ụzọ, mgbe m matara na onyeisi ahụ mere onye ahịa ya ihe a, m kwụsịrị ozugbo. Ya mere, mgbe ị nwere onye na-ebubata ihe na-emebi ihe ọ na-ekwu mgbe niile, kpachara anya, enyela ya iwu ọzọ.